Deposits are paid for at the time of reserving your beef share. When your processing date arrives, we'll email you an invoice with your remaining balance.

We offer free shipping anywhere in the United States, except for Hawaii and Alaska(there is an extra cost per pound to ship to these two states).

If you are interested in having beef shipped to Hawaii or Alaska please contact us directly at joe@risingacustombeef.com and we can provide you with pricing info.

We offer free shipping anywhere in the United States, except for Hawaii and Alaska(there is an extra cost per pound to ship to these two states).

If you are interested in having beef shipped to Hawaii or Alaska please contact us directly at joe@risingacustombeef.com and we can provide you with pricing info.

Every cut is individually cryovac sealed and labeled.

Your box will be packed with dry ice to ensure it stays frozen.

Your box will be packed with extra dry ice incase you're not around. We recommend opening it and putting your beef in the freezer as soon as possible.

In the event that your beef gets delayed in transit or has any issues we have a 100% shipping guarantee: Your beef arrives safe or we completely refund you or send you new product on us!

Never. Our cattle spend their entire lives out out on pasture. Here in Eastern Oregon it can get a bit snowy so during the winter months, they eat hay that we put up from our own ranch.

We offer 100% grass fed & finished beef as well as non GMO barley finished beef.

What's The Difference? Grass-finished and non-GMO barley-finished beef each offer unique flavor profiles and benefits.

+ Our grass-finished cattle spend their entire lives on pasture, enjoying lush green grass during the spring, summer, and fall, and grass hay that we harvest ourselves and feed during the winter months. Grass-finished beef, raised on a diet of natural grasses for its entire life, tends to have a robust, earthy flavor with a leaner texture. This type of beef is rich in omega-3 fatty acids and antioxidants.

+ Similarly, our non-GMO barley-finished cattle also spend their entire lives grazing on lush pastures throughout the spring, summer, and fall, and are fed our own grass hay during winter. The key difference is that 30 days before processing, we move the designated barley-finished cattle to their own pasture, where they receive an additional 5 lbs of barley per day until they go to the butcher. This supplementary barley feed enhances the flavor and marbling of the meat, resulting in a juicier and more tender cut of meat. 

Yes. We believe in raising our beef with as little outside influence as possible. We do this by using no added hormones or unnecessary antibiotics.

No. Our beef is 100% natural, unlike store-bought beef which can have additives to keep meat red in appearance etc.

Yes. Our USDA butcher will dry age your beef to maximize tenderness and flavor.

1/8 Beef Share: This bundle will require approximately 1.5 - 2 cubic ft. of space. So the size of a standard refrigerator freezer.

1/4 Beef Share: This bundle will require approx. 3.5 - 4 cubic ft. of freezer space.

1/2 Beef Share: This pack requires about 6 to 8 cubic feet of freezer space.

Our beef is carefully packaged in heavy-duty materials and sealed to ensure long-lasting freshness when stored properly in the freezer. While our products are designed to maintain quality, we adhere to USDA guidelines to use beef within 1 year.

Contact us at: joe@risingacustombeef.com